As such, it can be a good type to have if a person in the United States needs a blood transfusion or wishes to donate blood, platelets, or plasma. Roughly 1 in 3 people in the United States have A positive blood type, according to the American Red Cross, making it the second most common in the country. These include plasma, red and white blood cells, and platelets.Īntigens are also present in blood and are responsible for triggering an immune response to defend against attacks from foreign substances, such as bacteria and viruses. Share on Pinterest Mint Images/Getty Imagesīlood has an array of cells that are needed for proper body function. People with type A blood also have a higher natural propensity for developing other diseases, such as cancer and diabetes.Research has suggested that people with certain blood types may be at risk of developing specific diseases or conditions.People with type A blood have been shown to have lower levels of stomach acid than other blood types, so a meat-based diet may not be digested as easily as a vegetarian-based one.Individuals with type A blood may be better suited to natural, vegetarian diets.More research is needed, but here, we share more about the importance of the body’s blood type, and the purported benefits of eating for an A, B, AB, or O blood type.įast facts on the A positive (and A negative) blood type diet: However, there is a lack of supporting evidence to validate the proposed health benefits of following a blood type diet.Ī 2013 review of clinical data published in the American Journal of Clinical Nutrition concluded: “No evidence currently exists to validate the purported health benefits of blood type diets.”ĭespite the lack of scientific evidence, supporters of blood type diets claim to help people achieve overall good health and a lower disease risk through eating for their specific blood type.
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